Introduction
Transmed Food Service, established over 15 years ago, operates across key markets including the UAE, KSA, Turkey, Jordan, and Ghana. The division offers a large selection of premium products and ingredients coupled with a customer-centric service.
Transmed food services, offers a wide range of premium products, including meat, poultry, seafood, fruits, vegetables, dairy, and dry goods.
Transmed manages the full value chain, from logistics to marketing, cementing its position as an industry trailblazer.
What were Transmed food services looking to deliver in their FMCG distribution?
Overview and control of energy across their warehouse facility
Monthly & quarterly reporting and benchmarking
Verification of new technologies
Regular CSR reporting to meet sustainability goals
The Solution
Transmed food services partnered with Lean Energy to embark on an energy efficiency project aimed at optimizing energy consumption across their UAE warehouse facilities.
This collaboration involved the implementation of advanced monitoring systems to track energy usage at the asset level, delivering real-time insights into consumption patterns and identifying inefficiencies, such as enhancing the efficiency of chiller compressors
By working closely together, Transmed food services and Lean Energy identified key opportunities to reduce energy waste, lower operational costs, and support sustainability goals.
The Importance of engagement
The partnership highlights Transmed food service’s proactive approach to sustainability and operational excellence, leveraging cutting-edge technology to set a benchmark for energy efficiency in the food distribution sector.
9.34% Total Energy Saved across the facility
Reached a net cash flow gain within 1 month of the technology being active
No upfront capital invested
40,769 AED saved
45,877 kgCO2e/kWh carbon saved
